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Fresh Fruit Salad

Fresh Fruit Salad What You'll Need
Four or five of the following fresh fruits:
Apples, Bananas, Blueberries, Cantaloupe, Grapefruit, Grapes (seedless) Honeydew melon, Kiwi fruit, Mango, Nectarine, Orange, Papaya, Peach, Pear, Pineapple, Pomegranate, Raspberries, Strawberries

Kitchen Tools You'll Need
1 Paring knife
1 Large spoon
1 Cutting board
1 Large bowl
Small spoons
Small paper cups

What to Do
1. Rinse fruit with cold water.
2. Remove any cores, leaves, seeds and stems.
3. Cut up fruit into bite size pieces and put in large bowl.
4. Refrigerate one hour to blend flavors.
5. Spoon into paper cups and enjoy.

Nutritional Information

Serving Size: 1⁄2 Cup
Calories: 45
Carbohydrates: 11 grams
Protein: 0 grams
Fat: 0 grams